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Do you love breaded chicken? I know I do! It’s so delicious and crispy, but it can be a bit of a pain to prepare. That’s where your favorite potato chip comes in! By using crushed chips as the coating for your chicken, you can skip all of the dredging and dipping steps and go right to frying. Plus, it gives your chicken an extra salty and crunchy flavor that everyone will love. So next time you’re in the mood for some breaded chicken, give this fun hack a try!
You won’t believe how much flavor you can get in just one night with this recipe! The Potato Chip-Crusted Fried Chicken Breasts are a perfect dinner choice that will have your family asking for more. And with just four ingredients, you’ll have one of the easiest dinners to make this summer.
What’s new about coating chicken breasts to create a crunchy outside? You can achieve it with flour, bread crumbs, and even cereal!
The crunchy, salty flavor of the potato chip is a perfect addition to any meal. With endless flavors and cooking styles, there’s a flavor for everyone to try. You can search Grub Exotic for many different flavors not found in stores!
The flavors are great, and because they have such a diverse spice level it doesn’t necessarily feel like extra work to tailor-fit your needs. Simply choose the potato chip types which will match up well with whoever’s eating (I recommend honey or maple), put in a gallon size freezer bag, roll a rolling pin over the chips to crunch them into small bits then coat onto the chicken breasts.
A perfect blend of salty and sweet, this comforting meal can be made in just 20 minutes!
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