Ramune is a popular Japanese soda, but which is the best?

The first time you open a Ramune, it’s like opening a tiny box of treasures. The fizzing drink is so fun to watch as the pressure cooker releases its refreshing bubbles and aromas into your mouth. And then there are those little marbles that make clinking noises when they fall onto glass; what could be more satisfying?

It’s no surprise why Ramunes have become such popular among Japanese people since their introduction in vending machines all across town during World War II—they’re cheap (less than $2 per bottle)

The drink’s name is a direct translation from the Japanese word “Ramune,” which means lemonade. Though its origin has been debated, some say that it was created in Kobe around 1885 by an Englishman named Mr. Hira Codd who bottled his Cognac-based beverage inside of this special glass bottle designed for storing soft drinks or beer (a ‘codd neck’!). The invention of the Ramune led to its popularity in Japan, and other companies began making this refreshing drink. One Tokyo newspaper even promoted it as a way to prevent cholera!

Ramune has been popular when it became associated with Japanese summer fireworks festivals. The refreshing flavor is good for fighting away humidity and even today you can find plenty of stalls selling Ramunes at festivals across the world!